Friday, October 30, 2009

A Cold Friday Night


As a child one of my favorite memories included Mom in the kitchen making cinnamon rolls, dinner rolls and chili. It was a wonderful treat on a cold winter night.

Winter isn't here yet, but preparing for winter is always a good thing. The chili base is from the tomatoes from our summer garden.

Lots of chili powder to add warmth to the cold, windy, wet day.



These dinner rolls are a little sweet. They were one of the staples found in the home where I grew up. When Mom made a batch of cinnamon rolls and dinner rolls she made several batches and put the extra in the freezer for the next time. Both recipes were just as fresh when they were thawed and re-heated.

At My Own Two Hands Bakery we make all our items fresh. If it has been frozen, we'll use in on our table, but we won't ship it to you. You'll get the freshest products possible.



A meal with homemade chili and dinner rolls wouldn't be complete without a cinnamon roll or two. These rolls compliment the meal.

Do you have a favorite meal surrounded by dinner rolls and cinnamon rolls? If so, please share it with us. Because the one thing we all have in common, the necessity of eating food.

Jody

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